The Best French Bakeries in Sydney
Coming to Sydney is just wonderful! Aside from the mesmerizing view of the skies and the fresh air, there are a lot of things you can do around the area. From the tourist attractions, historical areas, and wonderful fields, who would dare miss a chance of binge-eating after a long and stressful flight? Yes, we bet you’re craving something worth your meticulous taste buds, but Sydney always has something in store for you.
In restaurants and street food, you always have something to snack on while in the city. If you want to pig out and just eat something sweet with a lot of carbs on the side, there are French bakeries in Sydney that are worth the visit. And of course, it doesn’t hurt to take a slice of the delicious French bread and pastries, right? You can even have some takeout and no one will ever judge you (just saying!).
Try these amazing bakeries with tasteful delicacies that satisfies your very cravings:
La Renaissance Patisserie and Cafe
La Renaissance patisserie was founded in 1974 by Pierre and Sally Charkos. Pierre is a Paris-trained chef and pâtissier, who is dedicated to providing Australians with baked goods made from fresh quality ingredients and is also baked daily to produce a high-standard patisserie anyone will always come back to. Originally, the shop was located in a small shop front in East Roseville on Sydney’s North Shore and then moved to The Rocks on Bastille Day in 1992. When Pierre died in 2005, Jean-Michel Raynaud took over the business; he is French-trained like Pierre and has won multiple awards in cake decorating and sugar work. With La Renaissance’s adaptability across long decades, they have become a landmark in Sydney with 40 years of dedication to the French patisserie.
When you visit the shop, you’ll get a grasp of their 5-star tarts and eclairs, not too sweet and not too bland – just the perfect balance of what your mouth can handle. If you’re also in a hurry to get a delightful and aesthetically pleasing cake for an occasion, worry not; they have a wide array of collections of delicious cakes you’ll never not love.
Labancz
Established in 2012 by Pierre Labancz, this Patisserie – Boulangerie is a traditional French bakery that sources all ingredients fresh from France. Their bread and pastries are handcrafted, mastering the traditional baking method that upscales the taste and quality of their products, which are also made daily on the premises of the store.
Of Classic French tarts, breads, and pastries, plus sandwiches, in a cozy white room with tiled floors, it’s one of the best French bakeries in town any kind of day. If you’re in a rush but want to buy some bread, they also offer breakfast toasts and sandwiches – it’s your go-to place with the best-tasting pastries and breads you’ll always scream for. Tea and coffee are also served daily, where you can just chill and read your favorite book along the busy streets of Sydney.
Lorraine’s Patisserie
Lorraine Godsmark first got her start in the restaurant business when she and chef Neil Perry were working as restaurant waitstaff. Lorraine was just a fashion buyer, but Perry noticed that she also had a meticulous taste and craftsmanship in pastry. Hence, they decided to make something that’s relevant and sweet – a patisserie that anyone will always have to visit when they are around Sydney, nevertheless anyone’s cravings over a bad day.
Satisfy your sweet tooth, shift to a good mood, and win people over with this French Bakery at Palings Lane. Lorraine’s Patisserie offers a wide array of baked goods, made from quality ingredients and concocted into a delightful dessert, starting from cheesecakes, breads, tarts, and muffins. They make sure you’ll always have something to be mesmerized in their shop, and you’ll always see their pastry chefs making the freshest sweet goods from the baker’s POV to your very table. If you’re up for some snacking, you can also have some sausage rolls and sandwiches, and you’ll forever be grateful for taking a bite even if you have the busiest day ahead.
Croquembouche Patisserie
Croquembouche Pâtisserie was founded in December 2000 by Frederic and Laurence Caillon. It started as a small local store but because of its expertise in delivering the finest pastry in Banksmeadow and Botany, it became popular through word-of-mouth; the shop expanded and just only 6 months after it opened, it outgrew and developed into something big situated at 1635 Botany Rd. As of today, the store is one of the busiest patisseries in Sydney, with visitors and locals flocking around to enjoy the taste of France within just Australia’s CBD.
With the owner’s knowledge and expertise practised for 30 years already and the shop’s existence for over 20 years, this patisserie shop is somehow worth noting – they bring in the crispiest and softest croissants, savoury tarts and eclairs, the delicious quiches, and even gluten-free cakes to satisfy everyone without worrying about anything. You can also request customized cakes, and they are more than happy to deliver something beyond your expectations.
Saint Germaine Patisserie
Gwen Lecampion came from Normandy, France to Sydney with her passion to bring the authentic French Patisserie experience to Australia in 2006. 12 years on, the shop still stands as one of the area’s must-visit places, creating French pastry that exudes the taste of France in every bite.
The shop offers French cakes, tarts, pastries, and baguettes that are handmade daily and can be enjoyed in the café with a coffee, or taken away. They also serve hot and cold cocktails and even have a great selection of delicious breakfast meals including croissants, crepes, savoury tarts, and baguettes. Nevertheless, it’s one of the places with the authentic French Standard in baking pastries, oozing with the craftsmanship and exuberant smell of the freshest baked goods around Sydney.
Is your mouth itching for some pastry or classic French breads? Visit these bakeries around Sydney and you’ll always be satisfied with how they will be able to satisfy your taste buds and your mood too!
